Well it's only 12.5 gallons ... but we've upgraded from carboy's to a conical fermenter! Totally stoked to add this to our system. The conical will allow is to dump the trub, rack straight to secondary, and even save our yeast! Plus it will be a hell of a lot easier to clean than those carboys.
Now all we need is a fermentation chamber to control out temps!
Now all we need is a fermentation chamber to control out temps!
Close up of the racking arm and dump.