Just got back from vacation in Cancun and spent most of my days delving into the life and times of Yeast!
Great book to jump start the next phase of learning about brewing. Written by Chris White of White Labs right here in San Diego.
Gets a little geeky at times getting into mitochondria, the Kreb's cycle, etc. but the information on the phases of fermentation, diacetyl uptake, and pitching rates is invaluable.
Great book to jump start the next phase of learning about brewing. Written by Chris White of White Labs right here in San Diego.
Gets a little geeky at times getting into mitochondria, the Kreb's cycle, etc. but the information on the phases of fermentation, diacetyl uptake, and pitching rates is invaluable.